BACON EGG BREAKFAST PIE, SPINACH BACON SWISS
Ingredients
- 1 sheet puff pastry dough, thawed
- 4 eggs
- Fresh thyme or parsley (optional)
- Salt and pepper
- 4 slices Fryingpan Bacon, cooked
- 1/4 cup Swiss cheese, shredded
- 1/2 cup spinach, roughly chopped
Directions
- Preheat oven to 350°F. Cut puff pastry into squares on a baking sheet.
- Score a border into each square and bake for 10-12 minutes.
- Press down the center of each square. Add bacon, spinach, and cheese.
- Crack an egg into each pie. Season with salt, pepper, and herbs.
- Bake for 15-20 minutes and serve.
About the recipe
Preparation
45 min
Cook time
30 min
Serves
2 people