HALIBUT WITH BACON AND TOMATOES
Ingredients
- 2 halibut filets (5 oz each)
- 1 parsnip
- 1 onion
- 250 g small potatoes
- 1 zucchini
- 1 bell pepper
- 1 lemon, juiced
- 2 sprigs thyme
- 4 tbsp vegetable oil
- Salt & pepper
- 2 large sheets parchment paper
- 1 slice Fryingpan Bacon
- 1 tomato
Directions
- Preheat oven to 400°F. Prepare vegetables.
- Sauté vegetables in oil for 10 minutes. Season.
- Season fish with lemon and salt. Place on parchment over vegetables. Add thyme.
- Whisk lemon, oil, salt and pepper. Drizzle over fish. Fold parchment and bake for 20-25 minutes.
- Crisp bacon. Prepare tomato. Open packets, plate, and garnish with bacon and tomato.
About the recipe
Preparation
45 min
Cook time
30 min
Serves
2 people