ROASTED BRUSSELS SPROUTS W/BACON BALSAMIC
Ingredients
- 1 cup Brussels sprouts, halved
- 1 slice Fryingpan Bacon, diced
- 1 tbsp oil or fat
- 2 tbsp dried rosemary
- 1/4 tsp kosher salt
- 2 tbsp good balsamic vinegar, reduced
Directions
- Preheat oven to 400°F. Toss sprouts with oil, salt, pepper, and rosemary on a sheet pan. Add bacon.
- Roast for 30-35 minutes, stirring halfway.
- Reduce balsamic vinegar until syrupy.
- Remove sprouts from oven once browned and bacon is rendered.
- Transfer to a dish and drizzle with balsamic reduction. Serve.
About the recipe
Preparation
45 min
Cook time
30 min
Serves
2 people