BACON BOURBON PECAN BRITTLE
Ingredients
- 6 slices Fryingpan Bacon, finely chopped
- 1 1/2 cups corn syrup
- 3/4 cup water
- 2 1/4 cups sugar
- 2 tbsp butter
- 1 tsp salt
- 2 cups pecans, chopped
- 1 tbsp bourbon
- 2 tsp baking soda
Directions
- Line baking sheet with parchment. Fry bacon, reserving 2 tbsp drippings.
- In a skillet, combine syrup, water, sugar, butter, salt, and bacon fat. Simmer until 290°F.
- Remove from heat. Stir in pecans, bacon, and bourbon. Add baking soda and mix briefly.
- Pour mixture onto the lined pan and spread. Chill in freezer.
- Once firm, break the brittle into pieces.
About the recipe
Preparation
45 min
Cook time
30 min
Serves
2 people