BACON MACARONI SALAD WITH CHARRED SCALLIONS
Ingredients
- 12 oz elbow macaroni, cooked al dente
- 8 oz Fryingpan Bacon, baked
- 2 bunches scallions
- 1 tbsp reserved bacon grease Dressing:
- 2/3 cup mayonnaise
- 1/4 cup rice wine vinegar
- 1 tbsp dijon mustard
- 1 tsp hot sauce
- Salt & pepper to taste
Directions
- Cook pasta. Bake bacon, reserving 1 tbsp drippings.
- Char scallions under the broiler with bacon fat and salt for 1-2 minutes. Cool.
- Whisk mayo, vinegar, mustard, and hot sauce. Toss with macaroni.
- Chop bacon and scallions, and mix into the pasta. Season with salt and pepper.
- Chill the salad. Serve cold.
About the recipe
Preparation
45 min
Cook time
30 min
Serves
2 people