BACON'D PARM POPCORN
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Ingredients
- Popcorn seeds
- 5 slices of Fryingpan Bacon
- Parmigiano-Reggiano cheese, grated
- Black pepper, freshly ground
Directions
- Melt bacon fat in a pot.
- Add popcorn kernels and stir occasionally.
- Once popping slows, remove from heat.
- Transfer popcorn to a bowl and add grated Parmigiano-Reggiano.
- Season with black pepper and serve.
About the recipe
Preparation
45 min
Cook time
30 min
Serves
2 people