CAESAR WEDGE SALAD
Ingredients
- 1 1/2 cups mayonnaise
- 2 tsp Worcestershire
- 2 tbsp lemon juice
- 3 garlic cloves, finely chopped
- 2 anchovy filets
- Pinch of salt & pepper
- 2/3 cup Parmigiano-Reggiano, finely shredded
Directions
- 2 heads baby romaine
- 1/2 cup parmesan, finely shredded
- 2-3 slices Fryingpan Bacon
- 1 cup croutons
- Black pepper
About the recipe
Preparation
45 min
Cook time
30 min
Serves
2 people