SPICY BACON BLOODY MARY
Ingredients
- 6 cups tomato juice
- 1/4 cup each lemon & lime juice
- 2 tbsp creamy horseradish
- 1 tbsp each Worcestershire & sriracha
- 1 small garlic clove, minced
- 3/4 tsp salt
- 1/2 tsp black pepper
- 12 oz vodka
- Slap Ya Mama or creole seasoning
- Garnishes: olives, cooked Fryingpan Bacon, celery
Directions
- Blend juices, horseradish, Worcestershire, sriracha, garlic, and spices.
- Chill mixture for an hour.
- Rim glasses with creole seasoning. Fill with ice.
- Pour vodka and bloody mary mix into each glass.
- Garnish with olives, celery, and bacon.
About the recipe
Preparation
45 min
Cook time
30 min
Serves
2 people